Extra Virgin Olive Oil
4.9 (31)
Our everyday bottle. Smooth, golden green, good for daily cooking.
Rs 2,500
From the heart of Balochistan
100% cold-pressed olive oil from Balochistan
Heritage you can taste, purity you can trust. Bottled in glass and delivered anywhere in Pakistan, with cash on delivery.
Cash on delivery
Free over Rs 6,000
2–5 day delivery
Fresh harvest now in stock
Cash on deliveryPay at your door
Free over Rs 6,0002–5 days nationwide
Lab testedReport per batch
Glass bottlesPressing date on label
Our olive oils
Pick your size and add it to the cart. No account needed.
Pure Wild Olive Oil
4.8 (17)
Bold and peppery, from wild trees. Best used raw over food.
Rs 2,500
Limited stock, one pressing a season
Save Rs 500
Starter Duo, 500ml of each
4.9 (12)
One 500ml of each oil, with free delivery.
Rs 7,500Rs 8,000Save Rs 500
Try both and save Rs 500
A 500ml bottle of each. Cook with the extra virgin and keep the wild for drizzling over food at the table.
Rs 7,500
Rs 8,000
Save Rs 500
✓ Free delivery included ✓ Cash on delivery
Which oil should you buy?
The honest difference between the two
Extra Virgin, the everyday bottle (Rs 2,500 to Rs 5,800)
From cultivated groves. Mild, golden-green and balanced, so it will not fight with your cooking. Safe to heat up to about 190°C, which covers almost all home cooking, sautéing, roasting, shallow frying. Available all year.
Buy this if you want one bottle that does everything, or you are replacing an imported supermarket oil.
Pure Wild, the strong one (Rs 2,500 to Rs 5,800)
From wild, unirrigated trees nobody planted. Deep green, bitter and peppery, with high polyphenol content. Do not cook with it, heat destroys exactly what you paid extra for. Use it raw: drizzled on food, with bread, or a spoonful in the morning.
Buy this if you already like strong olive oil, or you are taking it for health reasons rather than cooking.
Why does the wild one catch my throat?
That is oleocanthal, a polyphenol found in fresh olive oil. It is a sign of quality, not spoilage. Supermarket oils taste smooth mostly because the polyphenols have already broken down with age. If our wild oil makes you cough slightly on the first spoonful, it is doing what it should.
How is this different from imported olive oil?
Mainly age. An imported bottle is typically pressed abroad, shipped by sea, cleared through customs, warehoused and then shelved, often 9 to 14 months old by the time you buy it. Polyphenols and aroma degrade the whole time. Ours reaches you within weeks of pressing, with the date printed on the bottle.
What customers say
4.9 average from 60 verified orders
★★★★★
Ordered Tuesday, delivered Friday in Islamabad, paid the courier at the door. The bottle had a pressing date on it, which I have never seen on any olive oil sold here.
Hina S. · Islamabad✓ Verified
★★★★☆
Wild oil is excellent but too strong for my kids, they refused the salad. Now I keep the wild for myself and use the extra virgin for family cooking. Worth knowing before ordering.
Bilal A. · Karachi✓ Verified
★★★★★
I have tried most imported brands available here. This holds its own against the mid-range Italian oils at a lower price, and the smell when you open it is completely different.
Faisal M. · Rawalpindi✓ Verified
Why olive oil
What is actually in the bottle
Olive oil is roughly three quarters monounsaturated fat, plus vitamin E and polyphenols. These are the compounds nutrition research keeps coming back to.
~73%
Monounsaturated fat
Mostly oleic acid. The fat profile that put olive oil at the centre of Mediterranean diet research.
400–800
mg/kg polyphenols
In our wild oil, tested per batch. These antioxidants degrade with age, which is why a pressing date matters.
~2.5 mg
Vitamin E per spoon
A fat-soluble antioxidant. One tablespoon covers a meaningful share of a day's requirement.
0 additives
Nothing else added
Mechanically pressed, filtered through cotton, bottled. No solvents, no refining, no blending.
Figures are typical values and vary between batches and harvests. This is nutritional information, not medical advice, olive oil is a food, not a treatment for any condition. If you have a health condition, speak to your doctor.
How to use it
Four ways it earns its place in your kitchen
Both oils work at the table. Only the extra virgin belongs in a hot pan.
Raw
Salads & raita
A spoon over cucumber, tomato or a green salad. Add salt after the oil so it clings instead of drawing out water.
Raw
Bread & dips
Poured over hummus, baba ganoush or plain with naan. The honest test of any oil, nothing to hide behind.
Finishing
Grills & roasts
Brushed over boti, seekh kebab or roast vegetables once they are off the heat. The pepper sits well against char.
Daily
A morning spoonful
One tablespoon of the wild oil, taken raw. How most of our repeat customers use it, expect the throat catch.
Ordering
Ordering takes about a minute
No account, no card, nothing paid in advance. You hand the courier cash when the bottle reaches you.
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1
Choose your size
250ml, 500ml or 1 litre. Add one to the cart, or take both oils together and save Rs 500.
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2
Fill in five details
Your name, WhatsApp number, city, address, and a landmark if the street is hard to find.
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3
Press send
The order opens in WhatsApp already written out. We reply to confirm stock and give you a delivery date, usually within a few hours.
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4
Pay at your door
TCS or Leopards brings it in two to five working days. Keep the exact amount ready, couriers rarely carry change.
Z
Zayteenonline
New order, Zayteen
Extra Virgin Olive Oil, 500ml x1, Rs 4,000
Pure Wild Olive Oil, 250ml x1, Rs 2,500
Total: Rs 6,500
Name: Ayesha K.
City: Lahore12:04 ✓✓
Walaikum assalam. Both are in stock and we are dispatching today, so you should have it by Friday.12:09
This is exactly what reaches us. You do not type any of it yourself.